• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Leftover Turkey Brunswick Stew

  • 10servings
  • 30minutes
  • 319calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 small yellow onions, chopped

  3. 4 1/2 cups chopped cooked turkey

  4. 2 (28 ounce) cans diced tomatoes

  5. 1 (15 ounce) can diced potatoes, drained

  6. 6 cups water

  7. 1 cup ketchup

  8. 1 cup hickory-flavored barbecue sauce

  9. 1/4 cup vinegar

  10. 1 tablespoon Worcestershire sauce

  11. 1/2 teaspoon hot pepper sauce

  12. 1 1/2 teaspoons salt

  13. 1 teaspoon ground black pepper

  14. 2 (15 1/4 ounce) cans whole kernel corn, drained

Instructions Jump to Ingredients ↑

  1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback