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Ranch Chicken

  • 4servings
  • 189calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 skinless boneless chicken breast halves -- about 1 pound

  3. 1/4 cup ranch dressing

  4. 1/3 cup italian-style dry bread crumbs

  5. 2 tablespoons olive oil -- or vegetable oil

Instructions Jump to Ingredients ↑

  1. Dip chicken into dressing, then coat with bread crumbs.

  2. Heat oil in 12" nonstick skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

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