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Course : Onions Serves: 4 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 quart beef bouillon
3 cups onion -- sliced
1/4 cup butter
1 teaspoon salt
1 tablespoon sugar
2 tablespoons flour
1/4 cup dry Vermouth or Cognac
1 cup Parmesan cheese

Instructions Jump to Ingredients ↑

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