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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 1/2 Green pepper - finely minced

  3. 1/2 cup 118ml Milk

  4. 1 cup 62g / 2 1/5oz Cooked chicken - chunked

  5. 1 Refrigerator biscuits

  6. 4 Onions - sliced thin

  7. 1 Cream of mushroom soup

  8. 1/2 cup 118ml Vegetables of your choice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

  2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

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