Ingredients Jump to Instructions ↓

  1. 8 slices home-style white bread

  2. 3 tablespoons butter

  3. 1/2 cup milk - divided use

  4. 2 cups (8 ounces) Wisconsin Gruyere cheese

  5. 2 large eggs, separated

  6. 1 tablespoon kirsch or cherry brandy Dash salt Dash pepper Dash nutmeg

Instructions Jump to Ingredients ↑

  1. Butter bread and place butter-side down in 12x8 inch baking dish. Sprinkle with about 2 tablespoons of milk. Combine remaining milk, cheese, egg yolk, kirsch and seasoning; mix well. Beat egg whites until stiff peak forms; fold into cheese and milk mixture. Pour over bread in baking dish. Bake at 350°F (175°C) for 25 minutes or until puffed and golden brown. Serve immediately.


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