Ingredients Jump to Instructions ↓

  1. 4 medium sized unpeeled baking potatoes -- (2 pounds) vegetable cooking spray

  2. 4 slices turkey bacon

  3. 3/4 cup reduced-fat sharp cheddar cheese -- (3 ounces)

  4. 1 tablespoon minced fresh chives

  5. 1/4 cup nonfat sour cream alternative

Instructions Jump to Ingredients ↑

  1. Preparation : Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees for 8 minutes or until shells are crisp; set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among potato shells. Bake at 425 degrees for 5 minutes or until cheese melts.


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