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  • 8servings
  • 86calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 Eggs

  3. 2/3 Cup Parmesan Cheese

  4. 1/4 Cup Chopped Parsley

  5. 1/8 Teaspoon Nutmeg

  6. Dash Pepper

  7. 2 Quarts Chicken Stock

Instructions Jump to Ingredients ↑

  1. Place eggs in bowl. Attach bowl and wire whip. Turn to speed 6 and whip 1 minute. Add parmesan cheese, parsley, nutmeg, and pepper. Turn to speed 4 and whip 30 seconds. Heat chicken stock in 3-quart saucepan over high heat to a full rolling boil. While stirring stock constantly, gradually add egg mixture until incorporated completely.

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