• 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, C
MineralsSelenium, Natrium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Salt

  2. 1 pound whole-wheat fettuccine or pappardelle noodles

  3. 2 cups chicken stock

  4. 1 tablespoon extra-virgin olive oil

  5. 2 lemons, zested and sliced

  6. 1/2 cup tamari sauce

  7. 1 bunch chives, chopped into 1-inch lengths

  8. Freshly ground black pepper

  9. Hot sauce, optional

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.

  2. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.


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