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Super Fast Low Fat Layered Dip

  • 15minutes
  • 64calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) cans vegetarian refried beans

  2. 1 (16 ounce) container fat free sour cream

  3. 1 (1 ounce) package dry ranch dressing mix

  4. 2 cups reduced-fat cheddar cheese

  5. 1 (2 1/4 ounce) can sliced ripe olives

  6. 1 tomato , chopped

  7. 2 -3 green onions , chopped

Instructions Jump to Ingredients ↑

  1. Spread both cans of refried beans in an 8x8 square baking dish.

  2. In a medium size bowl, mix the package of ranch dressing with the sour cream.

  3. Spread the sour cream mixture over the beans.

  4. Top with black olives, tomato, and green onions.

  5. Cover with cheese. Refrigerate until ready to serve. Serve with light or baked tortilla chips.

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