• 16servings
  • 95minutes
  • 300calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) devil's food cake mix

  2. 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

  3. 1/3 cup sugar

  4. 2 cups cold milk

  5. 1-1/4 cups water

  6. 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

  4. BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

  5. BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP.


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