Ingredients Jump to Instructions ↓

  1. 1/2 cup rice

  2. 1/2 cup boiling water

  3. 1 cup scalded milk

  4. 1 teaspoon salt Yolks

  5. 2 eggs

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Instructions Wash rice, add to water with salt, cover, and steam until rice has absorbed water. Then add milk, stir lightly with a fork, cover, and steam until rice is soft. Remove from fire, add egg yolks and butter; spread on a shallow plate to cool. Shape in balls, roll in crumbs, then shape in form of nests. Dip in egg, again in crumbs, fry in deep fat, and drain. Put a cube of jelly in each croquette. Arrange on a folded napkin, and garnish with parsley, or serve around game.


Send feedback