Recipe-Finder.com
  • 3servings
  • 588calories

Rate this recipe:

Nutrition Info . . .

VitaminsB3, D

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package pasta

  2. 1 (8 ounce) can tomato sauce

  3. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.

  2. Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.

  3. Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.

Comments

882,796
Send feedback