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Quick Cream of Broccoli Soup

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) butter or margarine 1 medium onion , chopped 1 package(s) (10 ounces) frozen chropped broccoli , trimmed and sliced 1 can(s) (14 1/2 ounces) chicken broth 1/8 teaspoon(s) salt 1/4 teaspoon(s) dried thyme 1/8 teaspoon(s) ground black pepper 1 pinch(s) ground nutmeg 1 pinch(s) ground black pepper 1 pinch(s) ground red pepper 1 1/2 cup(s) milk 2 teaspoon(s) fresh lemon juice

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Illustration by Michael Toland

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