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Ingredients Jump to Instructions ↓

  1. 1 ripe Anjou or Bartlett pear--peeled, cored and chopped

  2. 1/4 cup fresh carrot juice

  3. 1/4 cup skim milk

  4. 1/2 teaspoon finely grated fresh ginger

  5. 1/2 cup crushed ice

Instructions Jump to Ingredients ↑

  1. Instructions Combine all of the ingredients in a blender and puree until smooth.

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