->Raisin Cinnamon 01 <-

1 package yeast

3 cups bread flour

2 teaspoons vital gluten

1 tablespoon wheat germ

2 tablespoons sugar

1 teaspoon salt

1 tablespoon margarine

2 teaspoons ground cinnamon

1 1/4 cups milk, at room temperature

1/2 cup raisins

1/4 cup dried apricots

Chop the apricots into small pieces, or use dates if you prefer.

Place all ingredients except raisins and apricots (or dates) into your breadmaker following manufacturer's directions. Add the raisins

and apricots at appropriate time; in a Zojirushi and most other

breadmakers, there is an option for raisin bread that will allow

the machine to beep when it is time to add additional ingredients.