- DINER STYLE STRAWBERRY SHORTCAKE
Non-stick vegetable spray, for coating the pans
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons unsalted butter
1 tablespoon vanilla extract
1 teaspoon lemon extract
3 large eggs
1 1/4 cups sugar
2 pints fresh strawberries
1 recipe whipped cream frosting
Preheat oven to 350 degrees with a rack in the middle of the oven.
Lightly coat 2 (9-inch) cake pans with nonstick vegetable spray.
Line the bottoms with a circle of baking parchment.
Into a large bowl, sift the flour, baking powder and salt together,
3 times; set aside.
In a small saucepan, bring the milk and butter to a boil. Remove
from the heat and add the vanilla and lemon extracts.
In separate mixing bowl, beat the eggs and sugar until pale yellow,
and fluffy, and doubled in volume.
While still beating, drizzle in the hot milk mixture. Fold in the
Spread the batter in the prepared pans and bake for 15 minutes, or until golden, the center springs back when lightly pressed, and a
cake tester comes out clean. Set the pans on a rack to cool. Run
the tip of a knife around the edges of the cakes to loosen them,
and turn them out of the pans.
Whipped Cream Frosting
1 teaspoon gelatin
2 cups heavy cream
1/2 cup confectioners sugar
2 teaspoons vanilla extract
In a medium bowl, mix together the gelatin and 1/4 cup of the cream.
Let rest for 5 minutes to soften, then place the bowl over barely
simmering water until the gelatin has completely dissolved. Remove
the bowl from the heat and let cool to tepid.
In the meantime, in a mixing bowl, whip the cream until slightly
thickened. Add the confectioners sugar and vanilla and whip to the
consistency of shaving cream.
Fold 1/2 cup of the whipped cream into the gelatin mixture, then
fold in the rest. Wash and dry the strawberries. Pick out the 12
best. Stem and slice the rest. Lay the sliced berries over 1 cake,
then spread a 1/2-inch layer of whipped cream on top. Place the
second cake over the first. Frost the entire cake with the remaining
12 whole berries.