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Clam Chowder Recipe

  • 25minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, C, D, E, P
MineralsFluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 to 3 slices bacon

  2. 1/4 cup chopped onion

  3. 1 bottle (8 ounces) clam juice

  4. 2 cans (6 1/2 ounces each) minced clams

  5. 2 cups diced potatoes

  6. 1 quart water

  7. 2 tablespoons butter

  8. 1 can (13 ounces) evaporated milk

  9. 1 can (approximately 8 ounces) cream-style corn

Instructions Jump to Ingredients ↑

  1. Brown bacon in a heavy skillet. Remove bacon with a slotted spoon; crumble and set aside. To the hot bacon grease, add onion, clam juice, minced clams, potatoes, and water; simmer until potatoes are tender. Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point. Sprinkle crumbled bacon over each serving. If thicker soup is desired, make a flour paste by combining 2 tablespoons flour with a little cold water and add to the soup.

  2. Clam chowder recipe makes 6 servings.

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