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Ingredients Jump to Instructions ↓

  1. 1 Egg - room temperature, Plus enough water (80 degrees) to Equal

  2. 1 cup liquid

  3. 1 teaspoon 5ml Lemon juice

  4. 2 tablespoons 30ml Oil

  5. 1 tablespoon 15ml Molasses

  6. 2 teaspoons 10ml Sugar

  7. 1 teaspoon 5ml Salt

  8. 2 1/2 cups 156g / 5 1/2oz Bread flour

  9. 1/2 cup 31g / 1.1oz Whole wheat flour

  10. 1 1/2 teaspoons 7 1/2ml Active dry yeast

  11. 2 tablespoons 30ml Sesame seeds

  12. 1/4 teaspoon 1 1/3ml Cumin seeds

  13. 1 1/2 tablespoons 22ml Sunflower seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water-egg combination. Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "French Bread" bake cycle. This recipe yields 1 loaf.

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