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Ingredients Jump to Instructions ↓

  1. 1 1/2 c. canned pumpkin

  2. 2 eggs, beaten

  3. 1/2 c. light brown sugar

  4. 2 tsp. pumpkin pie spice

  5. Pinch of salt

  6. 1/4 c. light corn syrup

  7. 1 c. evaporated milk

  8. Pastry crust

  9. 2 oz. Kahlua

  10. INGREDIENTS:

  11. 9-inch pie crust or line a pan with your own prepared pastry. Preheat oven at

  12. 425 degrees. If preparing your own pastry, bake for 8 minutes and remove from oven.

  13. 325 degrees for 40 minutes or until filling is barely set in center. Cool before serving.

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