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  • 106calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) (about 1 avocado) lightly mashed ripe avocado

  2. 2 tablespoon(s) lime juice

  3. 2 small garlic cloves

  4. 1/2 teaspoon(s) salt

  5. 1/2 teaspoon(s) fresh-ground pepper

  6. 6 tablespoon(s) olive oil

Instructions Jump to Ingredients ↑

  1. Place the avocado, lime juice, garlic, salt, and pepper in the bowl of a food processor fitted with a metal chopping blade. Process until smooth, about 2 minutes. Add the olive oil in a slow, steady stream until fully incorporated. Serve immediately.

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