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Easy Homemade Macaroni & Cheese

  • 6servings
  • 30minutes
  • 420calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (5 oz.) evaporated milk

  2. 2 egg s, lightly beaten

  3. 2 Tbsp. butter or margarine , melted

  4. 1/4 to 1/2 tsp. ground red pepper (cayenne)

  5. 1/2 lb. (8 oz.) VELVEETA® , cut up

  6. 1 cup KRAFT Shredded Cheddar Cheese

  7. 2 cups (8 oz.) elbow macaroni , cooked, drained

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft PREHEAT oven to 350°F. Mix milk and eggs in large bowl. Add butter, red pepper, VELVEETA and Cheddar cheese. Stir in macaroni; mix lightly.

  3. POUR into 1-1/2-quart casserole.

  4. BAKE 20 minutes or until heated through.

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