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Ingredients Jump to Instructions ↓

  1. VANILLA RAISIN BREAD

  2. 2/3 cup raisins macerated in

  3. 3 tablespoons vanilla for at least one hour

  4. 1 1/4 cup buttermilk

  5. 1 egg

  6. 1 teaspoon salt

  7. 3 tablespoons butter or margarine

  8. 2 tablespoons sugar

  9. 3 1/2 cups all purpose or bread flour

  10. 1 teaspoon cinnamon

  11. 1 1/2 teaspoons yeast Select basic or SWEET setting.

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