• 5servings
  • 10minutes
  • 106calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sliced onions

  2. 2 minced garlic cloves

  3. 1/4 teaspoon red pepper flakes

  4. 1/3 cup parmesan cheese

  5. 3/4 cup grated mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Place ready made pizza crust on baking pan. I use Boboli brand in large or extra large.

  2. Preheat oven to 450°F.

  3. Sauté onions and garlic in little olive oil until slightly tender but still crunchy.

  4. Spread onion and garlic on top of pizza crust and cover with mozzarella cheese. Top with parmesan cheese and red pepper flakes. Bake 10 minutes. Cool a few minutes then cut and serve.


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