Ingredients Jump to Instructions ↓

  1. 3 cups semi-sweet chocolate chips

  2. 1 cup sweetened condensed milk

  3. 1 teaspoon vanilla extract

  4. 1/2 cup chopped nuts

  5. 1 dash salt

Instructions Jump to Ingredients ↑

  1. Preparation : Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares. Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows


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