Almond Brickle Sugar Cookies

Title: Almond Brickle Sugar Cookies

Categories: Cookies

Yield: 48 servings

2 1/2 c All-purpose flour

1 c Sugar

1 c Unsalted butter; softened

1 lg Egg

1 ts Baking soda

1 ts Vanilla

6 oz Almond brickle bits

Preheat oven to 350F. In large mixer bowl combine all ingredients except

almond brickle bits. Beat at medium speed, scraping bowl often, until well

2 to 3 minutes

1-inch balls, place

2 inches apart on greased

cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in

8 to 11 minutes, or until edges are very lightly browned. --