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Ingredients Jump to Instructions ↓

  1. 1/2 cup Margarine

  2. 2 cups Quick Oats

  3. cup Brown sugar

  4. cup Dark Cornsyrup

  5. teaspoon Salt

  6. 6 ounces Chocolate Chips

  7. cup Chopped Nuts

Instructions Jump to Ingredients ↑

  1. Melt butter in large glas bowl in microvawe on HIGH for 45 sec.

  2. Stir in oats, sugar, syrup and salt.

  3. Press evenly into bottom of 8 X 8 X 2" baking pan.

  4. Microwave on HIGH for 3-4 minutes, untill bubbly.

  5. Spread the surface even and sprinkle the chips over all.

  6. Microwave on MEDIUM for 4-6 minutes, until chips are melted.

  7. Spread out evenly and sprinkle the nuts all over top.

  8. Chill for 1 hour and cut into bars.

  9. Typed by Brigitte Sealing

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