Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 3 tablespoons cornstarch

  3. 1/2 cup water

  4. 1 cup crushed peeled peach 1 (3-ounce) package cream cheese, softened

  5. 1 (9-inch) baked pie crust

  6. 5 cups sliced peeled peaches

  7. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Stir together sugar and cornstarch in a heavy medium saucepan. Gradually stir in water and crushed peaches. Cook over medium heat, stirring constantly as the mixture thickens; let it come to a boil and continue cooking and stirring for 1 minute. Remove from heat and set aside to cool. In a mixing bowl, beat cream cheese until smooth. Spread in bottom of baked pie crust. In a separate bowl , toss peaches with lemon juice and spread evenly over cream cheese mixture; pour cooked peach mixture on top. Refrigerate for 3 hours, or until set.


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