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Cajun Picante Shrimp

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup unsalted butter

    2. 1/2 cup onion

    3. 1/2 cup celery

    4. 1/2 cup green bell pepper

    5. 1 Tbsp. garlic cloves, chopped

    6. 2 Tbsps. Cajun seasoning, chopped

    7. 1 Tbsp. jalapeño pepper, chopped (not preserved in vinegar)

    8. 2 bay leaves

    9. 1/8 tsp. Worcestershire sauce

    10. 1 can diced tomatoes, or tomato puree

    11. 1 lb. shrimp, peeled and cleaned

    Instructions Jump to Ingredients ↑

    1. Melt butter in a heavy nonstick skillet over medium high heat. Sauté next 4 ingredients about 5 minutes until softened. Stir in next 4 ingredients and salt to taste. Stir in tomatoes. Reduce heat to medium low and simmer about 15 minutes. Add shrimp and cook 5-6 minutes, or until shrimp turn pink and are just cooked through. Adjust seasoning and heat level. Serve over steamed rice.

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