Salsa Ranchera From Robert Dionne | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₃, B₉, C, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 lb Tomatoes
1/2 c Finely chop onion/scallions
1 t Minced garlic
1/2 tb Finely chopped hot pepper
1/4 c Chopped cilantro or parsley
1 t Salt
Lime juice to taste

Instructions Jump to Ingredients ↑

Halve tomatoes and remove the seeds and juice. Finely chop the pulpand combine with the remaining ingredients. The "heat" of thesalsa depends on the type and amount of hot peppers you use.

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