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Green Chile and Goat Cheese Dip

  • 24servings
  • 40minutes
  • 53calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container(s) (15-ounce) part-skim ricotta cheese , drained (see Tips)

  2. 8 ounce(s) crumbled goat cheese

  3. 2 can(s) (4-ounces each) chopped green chiles

  4. 2 tablespoon(s) toasted pepitas (see Tips)

  5. 1/4 teaspoon(s) ground chipotle pepper , or to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Stir into the cheese mixture. Spread evenly in the prepared pan. Sprinkle with pepitas and chipotle.

  3. Bake until the dip is bubbling at the edges, about 30 minutes. Let cool for 5 minutes.

  4. Exchanges: 1 high fat meat

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