• 12servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) fresh or frozen cranberries, thawed

  2. 11 to 12 cups water, divided

  3. 2-1/2 cups sugar

  4. 1/2 cup red-hot candies

  5. 10 whole cloves

  6. 1 cup orange juice

  7. 2/3 cup lemon juice

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.

  2. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving. Yield: about 3 quarts.


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