• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Stuffed French Toast

    Add to MenuAdd to Calendar

    Source: www.newenglandrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 8 oz cream cheese

    2. 12 slices white bread

    3. 1 1/2 cups frozen blueberries

    4. 1/2 teaspoon cinnamon

    5. 12 eggs

    6. 2 c milk

    7. 1 c maple syrup

    Instructions Jump to Ingredients ↑

    1. Thickly spread cream cheese on 6 slices of white bread. Place bread on bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of bread. Sprinkle with cinnamon. Cube remaining 6 slices of white bread and sprinkle over blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight. Bake at 350F for 1 hour (½ hour covered with aluminum foil, ½ hour uncovered).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback