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  1. Exported from MasterCook

  2. Cholent

  3. Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

  4. 1 Preparation Time :

  5. Categories : Beef

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 pounds frozen beef brisket (or 3 lbs)

  8. 1 cup lima beans --see note

  9. 2 onions -- sliced

  10. 1 cup water

  11. 1 teaspoon garlic salt

  12. 1/4 teaspoon pepper

  13. 1/4 teaspoon paprika

  14. 4 to 6 * lima beans must be completely soft before using

  15. Trim all excess fat from brisket. Combine softened lima beans, onions and wate

  16. r in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low fo

  17. 16 to 24 hours. Serve slices meat over limas and onions with the natural jui

  18. ces over all. - - - - - - - - - - - - - - - - - -

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