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Ingredients Jump to Instructions ↓

  1. 1 (3 oz.) pkg. strawberry Jello

  2. 2 tbsp. cornstarch

  3. 3/4 c. sugar

  4. 2 1/8 c. water

  5. 1-2 qts. strawberries

  6. 1 (9 inch) cold baked pie shell

Instructions Jump to Ingredients ↑

  1. Mix ingredients together. Cook on stove until mixture boils and starts to thicken. When completely cold, add 1-2 quarts strawberries. Fold together. Pour into pie shell.

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