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  • 20servings
  • 35minutes
  • 70calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 oz.) artichoke hearts , drained, chopped

  2. 1 cup KRAFT Grated Parmesan Cheese

  3. 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  4. 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. COMBINE ingredients.

  4. SPOON into 9-inch pie plate.

  5. BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.

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