Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup milk

  3. 3 tablespoons vegetable oil

  4. 2 cups all-purpose flour

  5. 2-1/2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 2 cups fresh or frozen blueberries


  9. 1 cup sugar

  10. 1 tablespoon cornstarch

  11. 1 cup heavy whipping cream

  12. 1/2 cup butter, cubed

Instructions Jump to Ingredients ↑

  1. Blueberry Quick Bread Recipe photo by Taste of Home In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.

  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

  3. For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with blueberry bread. Yield: 8 servings (2 cups sauce).


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