Ingredients Jump to Instructions ↓

  1. 3 1/2 cups packaged biscuit mix

  2. 2 tbsp. butter, diced

  3. 3/4 cup dried cranberries

  4. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Place biscuit mix in a large bowl. Add butter and cut in until coarse crumbs form. Add dried cranberries and milk. Stir until a soft dough forms. Turn the dough out onto a floured surface. Knead dough 10 times. Roll dough out to 1/2 inch thick. Cut out biscuits with a 2 1/2 inch round cutter or floured glass. Transfer biscuits to an ungreased sheet pan. Bake biscuits about 10 minutes until golden brown. Serve biscuits warm.


Send feedback