Ingredients Jump to Instructions ↓

  1. 9 oz Cut Green Beans; Frozen(1pk)

  2. 1/3 c ;Water, Boiling

  3. 1 ea Beef Bouillon Cube

  4. 1 t Dillweed OR Dillseed

  5. 2 T Butter

Instructions Jump to Ingredients ↑

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.


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