Ingredients Jump to Instructions ↓

  1. 1 pound fully cooked ham, finely ground

  2. 1 pound ground pork

  3. 1 cup milk

  4. 1 cup crushed cornflakes

  5. 1 egg, lightly beaten

  6. 1/4 cup packed brown sugar

  7. 1/2 teaspoon salt GLAZE:

  8. 1 cup packed brown sugar

  9. 1/4 cup vinegar

  10. 1 tablespoon ground mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm. Yield: about 8 dozen.


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