Grown-Up Cereal Balls

In large saucepan combine butter and marshmallows; cook and stir until just melted. Stir in espresso powder and cinnamon. Add cereal. Remove from heat. Let stand until just cool enough to handle. With buttered hands, shape into 1 1/2- to 2-inch balls. Place on waxed paper-lined baking sheet. In small saucepan stir candy coating over low heat until just melted; drizzle atop cereal balls. Let stand at room temperature about 30 minutes or until chocolate is set.