• 2servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cut up

  2. 4 cups tiny marshmallows

  3. 1 tsp. instant espresso coffee powder*

  4. 1/2 tsp. ground cinnamon

  5. 5 cups crisp rice cereal

  6. 4 oz. chocolate-flavored candy coating

Instructions Jump to Ingredients ↑

  1. In large saucepan combine butter and marshmallows; cook and stir until just melted. Stir in espresso powder and cinnamon. Add cereal. Remove from heat. Let stand until just cool enough to handle. With buttered hands, shape into 1 1/2- to 2-inch balls. Place on waxed paper-lined baking sheet. In small saucepan stir candy coating over low heat until just melted; drizzle atop cereal balls. Let stand at room temperature about 30 minutes or until chocolate is set.


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