Ingredients Jump to Instructions ↓

  1. 8 cups Crispix

  2. 4 cups sourdough pretzel nuggets

  3. 3 tablespoons canola oil

  4. 1/4 cup grated Parmesan cheese

  5. 1 tablespoon spaghetti sauce mix

  6. 2 teaspoons garlic powder

Instructions Jump to Ingredients ↑

  1. In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat. Yield: about 3 quarts.


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