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Ingredients Jump to Instructions ↓

  1. Batter--

  2. 2 c granulated sugar

  3. 3 c flour, unbleached

  4. 2 tsps baking soda

  5. 2 tsps cinnamon

  6. 1/4 tsp salt

  7. 2 c carrots -- shredded

  8. 1 c crushed pineapple -- drained

  9. 2 tsps vanilla

  10. 1/4 c vegetable oil

  11. 3 egg whites -- whipped

  12. Topping--

  13. 8 ozs fat-free cream cheese -- softened

  14. 1/2 c powdered sugar

  15. 1 tsp vanilla extract

  16. 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple,

  17. 2 teaspoons vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour. Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend until smooth. Spread over cooled cake.

  18. 11x7" maybe?

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