• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bean Soup

    Add to MenuAdd to Calendar

    Source: recipes.tajonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D, E, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1. 1 cup kidney beans, cleaned and soaked overnight

    2. 2. 1 medium size potato, chopped roughly

    3. 3. 2 tomatoes, chopped roughly

    4. 4. 1 clove garlic

    5. 5. 1/2 tsp. grated ginger

    6. 6. 1/2 onion, coarsely chopped

    7. 7. salt to taste

    8. 8. 1 tbsp. butter

    9. 9. 1/2 cup finely chopped onion

    10. 10. 1/2 tsp. cumin seeds

    11. 11. 1/2 cup finely chopped tomato

    12. 12. 1/2 cup finely chopped boiled kidney beans

    13. 13. 1/4 cup fresh chopped coriander

    14. 14. salt to taste

    15. For Garnishing:

    16. 4 tbsp. freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Boil the beans with garlic, ginger, onions and salt till tender.

    2. Cool and puree the beans and bring to a boil in a pan. Keep aside.

    3. Heat butter in a pan and sauté onions for a couple minutes over medium heat.

    4. Add cumin seeds and stir and remove from heat.

    5. Add tomatoes, kidney beans, coriander and salt and stir well. Keep aside.

    6. Ladle the soup into soup bowls and put ¼ of the onion tomato mixture in the center of each bowl and top the soup with 1 tbsp. of grated Parmesan and serve hot with some bread.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback