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  • 6servings
  • 10minutes
  • 122calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 pound carrots, sliced

  2. 1/4 cup butter

  3. 2 1/2 tablespoons honey

  4. 1 pinch ground ginger

  5. 1 tablespoon lemon juice, or to taste

Instructions Jump to Ingredients ↑

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

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