Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 Cup butter or margarine

  2. 3 Tablespoons green onion -- minced

  3. 6 garlic cloves -- minced or pressed

  4. 3 Tablespoons lemon juice

  5. 1/2 Teaspoon salt

  6. 1/2 Pound fresh mushrooms -- sliced

  7. 1/2 Pound Medium Size Shrimp, Shelled And -- De Veined

  8. 1/2 Pound scallops

  9. 1/3 Cup dry white wine

  10. 1/2 Teaspoon grated lemon peel

  11. 2 Tablespoons parsley -- minced

  12. 1/8 Teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes. Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings.

Comments

882,796
Send feedback