Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 oz 85g Crumbled feta cheese - (3/4 cup)

  2. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

  3. 1 1/2 teaspoons 7 1/2ml Olive oil

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/8 teaspoon 0.6ml Pepper

  6. 2 Garlic - minced

  7. 14 1/2 oz 411g Italian-style stewed tomatoes - (1 can)

  8. 8 cups 1896ml Hot cooked farfalle

  9. (4 cups uncooked bow-tie pasta)

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).

Comments

882,796
Send feedback