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Ingredients Jump to Instructions ↓

  1. 4 to 5 cups sliced peeled tart apples

  2. 1-1/2 cups sugar, divided

  3. 1 cup dark molasses

  4. 1/2 cup butter, softened

  5. 2 eggs, lightly beaten

  6. 2-1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon ground ginger

  9. 1 teaspoon ground cinnamon

  10. 1 teaspoon ground cloves

  11. 1/2 teaspoon salt

  12. 1/2 cup boiling water

Instructions Jump to Ingredients ↑

  1. Arrange apple slices in a greased 17-in. x 11-in. x 1-in. pan. Sprinkle with 1/2 cup sugar. Bake at 350° for 5 minutes. Remove from oven. In a small bowl, mix remaining sugar with molasses and butter until smooth. Mix in eggs. In a large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Add molasses mixture and beat until smooth. Add boiling water and mix. Pour batter over apples and spread evenly in pan. Bake for 30 minutes or until cake tests done. Yield: 20-24 servings.

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