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Honey-Mustard Chicken Salad Napoleons

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    Ingredients Jump to Instructions ↓

    1. 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)

    2. 2 cups chopped cooked chicken

    3. 1/2 cup chopped pecans

    4. 4 green onions , sliced

    5. 1/2 small red pepper , chopped

    6. 1 cup honey mustard salad dressing

    Instructions Jump to Ingredients ↑

    1. THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F.

    2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.

    3. COMBINE chicken, pecans, onions, pepper and dressing.

    4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.

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