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  • 2servings
  • 380minutes
  • 427calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  2. 1 cup water

  3. 1/2 pound boneless skinless chicken breasts, cut into cubes

  4. 1 large potato, peeled and cut into 3/4-inch cubes

  5. 2 medium carrots, cut into 1/4-inch slices

  6. 1/2 cup sliced fresh mushrooms

  7. 1/4 cup chopped onion

  8. 1 teaspoon chicken bouillon granules

  9. 1/4 teaspoon poultry seasoning

Instructions Jump to Ingredients ↑

  1. Simple Chicken Stew Recipe photo by Taste of Home In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink and vegetables are tender. Yield: 2 servings.

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