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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 pound roll turkey breakfast sausage

  3. 1 large onion, peeled and chopped

  4. 1/4 cup water

  5. 3 tbsp. all purpose flour

  6. 2 cups skim milk

  7. 4 ounce can sliced mushrooms with liquid

  8. 1/2 tsp. salt

  9. 1/4 tsp. pepper

  10. 8 prepared biscuits

Instructions Jump to Ingredients ↑

  1. Coat a large skillet with nonstick spray. Add sausage, onion and water. Cook, breaking up sausage, until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Stir in salt and pepper. Serve hot over biscuits.

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